Sariyah’s gourmet chef has a master’s touch when it comes to staging the perfect repast, whether the setting is a four-course dinner for an intimate group in our formal dining area or a buffet-style spread for two dozen racing crew and supporters. From fresh local produce to regional dishes and vintages, Sariyah’s guest has come to expect the finest in dining and presentation.

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We have a SAMPLE MENU available for you to download.

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